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| The Chow just keeps getting better! Again we have secured the services of world class chef, pot scrubber and bottle washer Brian White for this year's trip. Brian has been given full buying power for this years trip. We have already selected the best sirloin strips and prime rib roasts that money can buy for next year. We will be purchasing a full case of uncut, vaccume packed, top of the line, New York strips that will be hand cut on Saturday. Each steak will be the full one pound super trimmed hand cut sirloin. This could be the best steak you have ever tried. We expect to have a full strip left over the auction. This will be a 9 to 11 lb strip that retails for around seventy five dollars. Plan on bidding on it and be a hero all summer long with the best steaks around. Next year will mark the return of the famous tray of home baked oatmeal and raisen cookies. Last time Bob Jankowski paid 75.00 for the twenty five cookies and never got one! We are also happy to announce the return of the dishdog himself, the never say die Sean Eli Whitley.Hawk Eye Dave Cardardople is also on this years roster as he was last year, but you already knew that. Turtle Hawk Dave backs out, On Tuesday night before the trip started I finally tracked down Dave "Buzzkill" Caradople to arrange picking him up for this year trip. I tracked him down at his his home away from home, the Rockland Eagles. The conversation went something like this. Hey Dave it's Brian, Oh Hi Brian, So Dave I'll pick you at the house at 9.30 am Thursday and then we can head up there. OH But Brian, I've been meaning to tell you this for a while now but I lost your phone number I CAN"T GO! Why you no good f'n sob rat bastard buzz killin ambulance riding trip wrecking,,,,,,,,,,,,,,,followed by ...Ok Dave well at least you gave us plenty of notice! Hope you feel better CLICK! but since no one can do the job as good as Dave he'll be back in the line up next time. We hope! Buzzkill Strikes again! |
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This year's menu For thirty years now the menu has remained basically untouched.This year we decided, "if aint broke, let's fix it"! We are going to drop the cold cuts on Friday lunch in exchange for sausage and meatball subs. We found the cold cuts to be a little skimpy and not of the highest quality. We also noticed many members do not take advantage of Saturday lunch. We figured this might be a welcome change. Because you know how much we miss you sorry assed sons of bitches at lunch time. The menu is as follows Thursday dinner 6-8 Ziti with meat sauce, bread and butter, down and dirty. Friday Breakfast 6am to 7.30am Eggs any style, Sausage or bacon, corned beef hash, toast, assorted cereal, TJ home fries, coffee, tea,,milk and juice Lunch, 12pm to 1 pm Italian sausages, peppers and onions, meatballs in sauce with fresh sub rolls potato salad chips, Supper,5pm to 6.30pm Roast Prime Rib of Beef, Aujus, green beans, baked potato, butter, sour cream, tossed salad (green beans per request of Turtle Cronin.) Late Night Snack 10-11 pm Steamed hotdogs with assorted toppings Saturday Breakfast 6am to 7.30am Eggs any style, Sausage or bacon, corned beef hash, toast, assorted cereal, TJ home fries, coffee tea milk and juice Lunch 12pm to 1pm Hamburgers, hot dogs, Chips,red bliss potato salad condiments Supper 5 pm to 6.30pm Center Cut New York Sirloin Steak, Boston Baked Beans and tossed salad Late Night Snack ( To be announced after we see what's left over) ! Sunday Morning Goodbye breakfast 6am to 7am Go early or Go hungry ! Bagged snacks and Ice Cream dessert are available through out the trip Just ask the Chef or your friendly B.O.D for assistance. "Never stick your grubby, stinky, fishy, fingers into any stored food in any of the storage areas. These foods are prepared under strict santitary conditions.If you want something just ask, then we will tell you to wait until meal time". Supplement your own chow needs We the Board of Directors at the modern spacious and luxurious Crossroads Athletic Club's World Head Quarters located in beautiful Assinippi Ma. go to great expense to provide our members with a complete and balanced meal package. With that being said, we can not predict nor provide the fare for every whim and craving that may arise on your trip. We suggest you bring along an assortment of fine baked goods and speciality items. Things like stuffed hot peppers, pickled eggs, beef jerky, a clam bake for ninety or some fire breathing peanuts to supplement your apetite on those long boating trips or late night sing alongs at the turtle cabin. He who fails to plan, plans to fail ! Another helpful hint. As you might remember the plates at the camp are of the small variety and often not nearly large enough for the massive portions. Bring along your own plate or platter and we'll put all your meals on it. Please Submit any food ideas coments or complaints A direct line to our Worthy CRAC President Joseph P Lennon |
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AS always No Guns Fireworks open fires or women allowed